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R&D Management
200 Thousand (10³)
R&D Spending
88%
Vitality index
Unique Recipe
Certification Level of R&D Head
Unique Recipe
Patent Production
R&D Process Section
Recipe Development
Experimenting with different combinations of dry fruits (pistachio, almond, cashew)
Research & Product Development
Jabri Restaurant focuses on continuous innovation by researching market trends, customer preferences, and international food standards. New product ideas are developed based on traditional recipes combined with modern taste expectations.
Ingredient Selection & Testing
Sourcing of high-quality raw materials (dates, pistachios, cashews, flour, butter) Evaluation of suppliers for consistency and food safety Testing ingredients for taste, texture, and shelf stability
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Jordan
91 Years
